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Martina McBride's Latin Shrimp & Chorizo Skewers

Martina McBride's Latin Shrimp & Chorizo Skewers


  • Prep Time: 15 minutes + chilling
  • Cook Time: 20 minutes

ingredients

  • 2 tbsp Sherry vinegar
  • 3 tbsp Extra-virgin olive oil
  • 1/2 cup Chopped fresh parsley
  • 2 tsp Lemon zest
  • 3/4 tsp Smoked paprika
  • 1/8 tsp Kosher salt
  • 1/4 tsp Black pepper
  • 1 Large bay leaf
  • 1 lb Large raw shrimp, peeled and deveined
  • 1 Package of smoked chorizo (8 oz)

Directions

Step 1
  • Whisk together the vinegar and next 8 ingredients in a large bowl. Add the shrimp, tossing to coat. Cover and chill 4 hours.

Step 2
  • Preheat the grill to medium.

Step 3
  • Drain the shrimp from the marinade, discarding marinade, and season with salt and pepper.=

Step 4
  • Grill the shrimp 3 minutes per side or just until done.

Step 5

  • Slice the chorizo in half lengthwise, and then slice into ¼ – inch thick slices.

Step 6

  • To assemble, skewer a chorizo slice followed by a grilled shrimp. Serve immediately. These skewers are pretty served warm on a tray with grilled bread, Spanish olives, and Manchego cheese.